Salmon & Halibut Recipes...? - halibut fish recipes
My husband is fishing in Alaska, and I want to know some very tasty recipes. Did you ask any shares?
(I always know awarded to 10 points) Please
Friday, January 15, 2010
Halibut Fish Recipes Salmon & Halibut Recipes...?
4 comments:
It's something that my 7 years that otherwise would not the fish, the 3 portions of whether they eat to give their consent to touch. We use alder or cedar boards for what is sold in a well-stocked supermarket, and for one or two uses. Add this quality Woody smoke is difficult to describe. But - if you can not be a table like this, you can create a Nice salmon or black anyway, with this method easier (but not as a "recipe"). This is 4 or 3, if a serving of them, is my son. :)
- In a small saucepan 2 tablespoons butter, 1 tbsp Dijon mustard combine (or use another way, if you have a favorite), and 1 1 / 2 teaspoon tablespoons white wine vinegar. My favorite is the champagne vinegar, white wine, vinegar, but it works. Heat until butter is melted. Stir and put out the fire.
- If you put your hands on a kitchen table, prepared as directed. With the way I use, rub a little oil and put in cold oven, then turn 350 of the season, but there are different types out there. If you do nott at a table, use a baking sheet with parchment paper or foil and coated lightly oiled oven to 350.
- Take the fillets of fish straight from the fridge and use a fine brush or spoon, generously coat the skin side without sauce. Is taken up, almost like a glaze, as contact with the cold fish, so do not slip. Season the fish generously with salt and hot pepper sets (in the iron or cold, hot plate) in the preheated oven.
- Bake 15 minutes each to 30 - the thickness of the fish and how you like your done. We love our cook until just opaque, if you get stuck with a fork.
- Sprinkle How do you remove from the oven, with a handful of chopped fresh herbs. Normally, the use of basil, especially this time of year, but the dill is also excellent, and Italian parsley or oregano work well. The heat of the fish is just enough to get the flavor of the plant without cooking them in the clearance.
I hope that your husband has to good luck with your decision and have the opportunity to opt for this solution.
Enjoy!
Spicy Alaska Halibut COOK
2 pounds black border
1 cup sour cream
1 cup mayonnaise
1 / 4 cup chopped green onions
3 tablespoons lemon juice
2 cups crushed Ritz crackers
1 yellow onion, sliced
Butter 1 / 4 cup
Melt the butter, heat in large saucepan. Add onions and fry until onion is transparent, distributed evenly over the floor pan and set aside.
In a bowl, combine sour cream, mayonnaise, scallions and lemon juice. Organize black on the onion. Spread sour cream and mayonnaise mixture on top of halibut. Sprinkle with crushed Ritz crackers.
Bake at 375 ° C for 40-50 minutes (depending on thickness of fish).
Cold poached grouper with
Yogurt-cucumber-mint sauce
3 / 4 cup milk
4 sprigs fresh dill or dill
1 / 2 tsp. Salt
5 peppercorns
1 lemon, sliced
6 halibut fillets (6-8 ounce)
Yogurt-cucumber-mint sauce
1 C. plain yogurt
3 / 4 cup chopped cucumber
1 / 2 c. choPspring fresh mint
1 / 4 cup rice wine vinegar
1 teaspoon of soup. Brown Sugar
1 teaspoon of soup. White sugar
Complete proof flame deep pot large enough to accommodate all the steaks, three quarters of the water. The milk, fennel or dill branches, salt, pepper and lemon slices. Bring the liquid to cook low-poaching. Case grouper fillets, one after the other. When the liquid to boil, reduce heat to simmer and let the fish gently for 10 minutes. Just drain and remove to plate. Discard the poaching liquid. Wrap the fish completely cooled, wrap in plastic and refrigerate for 3 to 4 hours or overnight.
Prepare Cucumber-Yogurt-Mint Sauce: Mix all ingredients in a glass bowl. Cover and refrigerate. Makes 2 cups.
Just before serving, just a chilled platter and drizzle with sauce. Garnish with additional mint, if desired. Makes 6 servings. Pre-Total cooking time: 40 minutes.
This is an excellent recipe for turbot .............. Bourguignon:
http://www.gourmet-food-revolution.com/h ...
I love grilled salmon. Rinse and dry. Olive oil and season with salt and pepper. Yum!
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